--- drinking Chocolate with Orange 70% ---
--- drinking Chocolate with Orange 70% ---
Bean to bar drinking Chocolate with Orange 70%
A luxury, intriguing blend of first class, dark bean-to-bar chocolate and orange. A timeless classic! The fresh citrus nuances delicately arouse your seances as if you are in a Mediterranean orange garden, cheering under the sun. The drinking chocolate dates back to the mythical rituals of Mayans and Aztecs.
Today, Casa Kakau's chocolate is made in the same way from selected cocoa beans and brown cane sugar as centuries ago when it was introduced to royalties across Europe. This pure, 100% natural product, does not contain lecithin, hydrogenated or palm oil, gluten or other artificial substances.
Ingredients: Cocoa beans from Ecuador, brown cane sugar, orange oil.
How to prepare it using an espresso machine:
Add 2 spoons of drinking chocolate to approximately 140 ml milk/water. Whisk vigorously. Heat it with the steam wand of the espresso machine to melt the chocolate. Pour it hot into a cup or mug.
Video demonstration you can watch here.
How to prepare it over a hot plate:
Add 2 spoons of drinking chocolate in a small saucepan. Carefully melt the chocolate to prevent it from overcooking. Add approximately 140 ml. of milk, water or vegan milk and whisk vigorously. Pour it hot into a cup or mug.
Cocoa content ...................... 70 %
Fat / saturated .................... 39 g / 30 g
Carbohydrates/sugar ........ 41 g / 33 g
Proteins ................................. 8 g
Salt ......................................... 0 g
Energy value in 100 gr ....................... 574 ccl / 2289 kJ
Net Weight ............................................ 200 g x 10 pieces/box
Store in a cool and dry place.
For allergens, see ingredients in bold.
Price: 850 £